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DINNER ON THE PIER

CREATIVE DIRECTOR AND CO FOUNDER // Responsible for event development, art direction, managing marketing channels, sales strategy and overall design.

IN 2015 DINNER ON THE PIER HOSTED ITS FIRST EVENT, COLLABORATING WITH LOCAL BUSINESSES TO CELEBRATE THE COMMUNITY OF NORTH VANCOUVER. IT IS NOW AN ANNUAL EVENT THAT HAPPENS EVERY SUMMER ON THE LOWER LONSDALE PIER.

 

 

 

 

 The event begins with a cocktail hour in the Pipe Shop Venue. Shown above is a concept design and layout of the room. Balloon design was executed by Frankie and Co.

The event begins with a cocktail hour in the Pipe Shop Venue. Shown above is a concept design and layout of the room. Balloon design was executed by Frankie and Co.

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Above is a view of the Cocktail Hour, and below a view of the dinner. Lighting structure and design collaboration with Daly Co.

Video production by Treven LePage

 Menu and logo design, on the left 2017's and on the right 2016's)

Menu and logo design, on the left 2017's and on the right 2016's)

 (Left:) 2017's menu design and (Right:) custom growler design collaboration with Deep Cover Brewers

(Left:) 2017's menu design and (Right:) custom growler design collaboration with Deep Cover Brewers

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Booklet design gifted to every guest, shocasing some of the top vendors at the event. 

This newspaper was designed as a storytelling piece and brand awareness tool, given away to customers in store and at Sympli events. It was widely successful as the first of it's kind for Sympli, never to have created any marketing for the end consumer prior.  

See more on this project here: https://www.behance.net/gallery/57351661/Sympli-Newspaper